You may remember at the end of April that my wife Clay and I started a project in which we are periodically making gifts for friends & family. We made these bath salts, and have since offered them up to several people as thank you gifts. We continued that new tradition on Sunday when we made jars of Maple Ginger Almonds (information on recipe coming up). Along with making the nuts, we made labels for the jars using a simple image transfer technique.
We’ve decided to name each series of gifts we make, and this one is called “Nuts 4U” — a double entendre, of course! I hand lettered the label design and we got to work making the labels. You can learn about this transfer technique in this Creativebug tutorial by the amazing Courtney Cerruti, or you can also purchase her book on image transfer (which I wrote about here). Basically all you need are a photocopy of what you’d like to transfer, solid packing tape (I love 3M’s packing tape), a spoon for burnishing, scissors, and a bowl of warm water.
Place a piece of packing tape over the image you’d like to transfer and burnish with the spoon (or any hard object). Cut out the piece you’d like to transfer and place in the warm water and let soak for a few minutes.
Then peel or gently scrape the paper off the back of the packing tape. It will be wet and happens quite effortlessly. The image will remain on the tape. Let the piece of tape dry completely. And voila! You have a label! The adhesive survives the process with most packing tapes.
Next we made the nuts. We used the Maple Ginger Almond recipe from the Pure Vegan cookbook. These flavored almonds are delicious, but they are a bit more savory than sweet in the end, so their name is a bit misleading. They use a lot of soy sauce (you could use Tamari sauce instead), and are deliciously salty with a hint of maple/ginger flavor. The recipe is super simple (four ingredients!) and we were finished making them in less than 30 minutes (though you need to let them completely cool and dry which takes several hours). We also tripled the recipe.
We now have eight little jars of nuts ready for friends.
We are already thinking about what we might make next. Stay tuned!
Have a happy Tuesday!